Chocolate Graham Cracker Crust

Chocolate Graham Cracker Crust. Store the cooled crackers tightly wrapped for up to a week, or freeze for up to one month. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here).

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Add to the mixture in the food processor and blend until combined into the dough. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.

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Transfer them to a rack to cool.

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Add to the mixture in the food processor and blend until combined into the dough. Pour into pie plate and use your hands to press to form crust. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.

Judul: Chocolate Graham Cracker Crust
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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