Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Make the brown sugar cinnamon filling.
In a large mixing bowl (using an electric hand mixer or stand mixer) combine the softened butter, sugar beat on medium speed until fluffy. Add one half of it to the mixer, and when mostly combined, add the milk. In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon.
In a small bowl, combine the cracker crumbs, brown sugar, pecans, and cinnamon.
Add the vanilla and egg, mix in.
Add one half of it to the mixer, and when mostly combined, add the milk. Add the melted butter, stirring until well combined. Stir in eggs one at a time.
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Olivia Paine
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