Chocolate Icing For Cake

Chocolate Icing For Cake. Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Blend into butter mixture and add vanilla.

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Add the milk to the butter mixture a couple of tablespoons at a time. Carefully combine the ingredients (confectioners' sugar can make a mess). Add in the vanilla extract (optional).

Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency.

Add the milk to the butter mixture a couple of tablespoons at a time.

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Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Mix using an electric mixer until blended and creamy. Stir melted butter and cocoa powder in a bowl until evenly mixed.

Judul: Chocolate Icing For Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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