Chocolate Lava Cake Recipe
Chocolate Lava Cake Recipe. In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, egg yolks, sugar, vanilla, instant espresso granules, and salt. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee if desired.
Invert warm cakes onto serving plates. Remove from the heat and gently stir through half the. In a large mixing bowl, combine the eggs, egg yolks, sugar, and salt.
In another medium bowl, whisk together the wet ingredients.
Whisk until the chocolate is also melted.
Stir in the flour and vanilla until well combined. Once the chocolate molten lava cakes are frozen, then we can finally bake them! In a separate large bowl, whisk the eggs and sugar until pale and fluffy.
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Olivia Paine
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