Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream. Gradually stir in cocoa powder and milk while continuing to heat. Add half and half, heavy creamy and vanilla and mix until everything is combined.
Freeze one hour or until solid. When the milk mixture starts to steam (but isn't boiling) add the chocolate and whisk until the chocolate melts. Remove from heat add peanut butter and chocolate and whisk until smooth.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
In a bowl using a hand mixer combine peanut and sugar until smooth.
Set aside Add milk sugar and salt to the same saucepan you used to make the cream/chocolate mixture, whisk to combine. Freeze one hour or until solid. CLASSICS Chocolate Peanut Butter Ice Cream Recipe In a large saucepan, combine everything except the peanut butter and the chocolate chips.
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Olivia Paine
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