Chocolate Sauce For Ice Cream

Chocolate Sauce For Ice Cream. In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly. Increase heat to medium-high until mixture comes to a simmer.

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In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. This easy chocolate sauce recipe is so simple and quick to make. Bring to a boil over medium high heat, stirring constantly.

Add the salt and the water and bring to a boil over medium to medium high heat.

Once simmering, add in the bourbon.

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Combine with margarine and milk in a pot on stove. Stir over medium-low heat until chocolate, butter and corn syrup are combined and smooth. Place sugar, cocoa powder, and flour into a bowl.

Judul: Chocolate Sauce For Ice Cream
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Olivia Paine

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