Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting. Remove the pan or bowl from the lower pan and stir in sour cream, vanilla, and salt. Gradually add powdered sugar, beating until smooth.

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Remove the bowl from the heat and stir in the vanilla and salt. Remove the pan or bowl from the lower pan and stir in sour cream, vanilla, and salt. Gradually add enough confectioner's sugar to make frosting a spreading consistancy.

Cool slightly, remove from heat and pour into a mixing bowl.

Combine the butter, sour cream and vanilla in a medium bowl.

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Stir together with a spatula until the chocolate and butter have melted together and are smooth, then remove the bowl from the heat. Spread on cooled cake or other items needing frosting. Put the chocolate and butter in the top of a double boiler or in a metal bowl set over a small saucepan of barely simmering water.

Judul: Chocolate Sour Cream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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