Chocolate Whipped Cream Frosting

Chocolate Whipped Cream Frosting. You'll end up with frosting that is impossibly silky, light, and fluffy. Whisk the cold heavy whipping cream on high speed.

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Add powdered sugar and powdered milk. Lower to a slow speed and continue to mix the whipping cream and the pudding. Add the heavy cream and beat until stiff peaks form.

Add to a piping bag and pipe onto cupcakes.

Perfect for frosting cakes and cupcakes, topping ice cream and straight from the spoon.

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In a small bowl, whip the heavy cream until stiff peaks form. Crank up the speed on the mixer until your frosting is thick and fluffy and holds stiff peaks. With the mixer on low, drizzle in the heavy whipping cream.

Judul: Chocolate Whipped Cream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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