Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe. In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Drop by spoonfuls over the batter in the baking pan.

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Take your butter knife and swirl the cinnamon filling around into the cake batter. To prepare the topping, mix all the ingredients until well combined. Drop by spoonfuls over the batter in the baking pan.

Swirl into batter with a knife.

Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).

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For the cinnamon swirl, mix all the ingredients together until well combined. In a large mixing bowl, whisk together flour, salt, sugar and baking powder. Combine the brown sugar and cinnamon filling ingredients in a small bowl.

Judul: Cinnamon Roll Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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