Cookies And Cream Cake Recipe
Cookies And Cream Cake Recipe. In a large bowl, sift together the flour, both cocoa powders, the baking powder, baking soda, and salt. In a large mixing bowl combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Store the cake in the refrigerator for up to three days.
Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl and set the mixture aside.
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Freeze or chill the cakes until cold. Lightly grease a baking sheet, or line it with parchment. To prepare the ice cream filling, add the softened ice cream into a large bowl.
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Olivia Paine
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