Cookies And Cream Cake Recipe

Cookies And Cream Cake Recipe. In a large bowl, sift together the flour, both cocoa powders, the baking powder, baking soda, and salt. In a large mixing bowl combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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Add about ½ cup chocolate sauce on top of the crust, and spread evenly. In a medium bowl, whisk the flour, baking powder, and salt together. Butter and flour three six inch pans.

Store the cake in the refrigerator for up to three days.

Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl and set the mixture aside.

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Freeze or chill the cakes until cold. Lightly grease a baking sheet, or line it with parchment. To prepare the ice cream filling, add the softened ice cream into a large bowl.

Judul: Cookies And Cream Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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