Cream Cheese Cake Recipe
Cream Cheese Cake Recipe. In another bowl, beat egg whites with clean beaters until stiff but not dry. Let cheesecake cool then top with cherry or blueberry pie filling, if desired.
Beat in egg yolks and vanilla. Mix in the powdered sugar, followed by the lemon juice. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine.
Strawberry and Cream Cheesecake: Swap the orange jello with strawberry jello for a uniquely fun strawberry and cream flavor unlike traditional strawberry cheesecake; Cream Soda Cheesecake: Replace the orange jello with a few drops of cream soda flavoring oil and plain gelatin for a smooth and creamy flavor that can't be denied Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.
Ensure that the jello mixture is cooled to room temperature.
Add in the cream and beat until it's just incorporated in the batter. Add flour all at once and mix in. Let cheesecake cool then top with cherry or blueberry pie filling, if desired.
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Olivia Paine
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