Cream Cheese Coffee Cake

Cream Cheese Coffee Cake. Add sour cream mixture and eggs. Pour half of batter into prepared pan.

The Pastry Chef's Baking: Cream Cheese Coffee Cake (Ida Fletcher)

Add egg and egg yolk and vanilla. In a stand mixer with whisk attachment whip the butter till light and fluffy. Add egg, beating just until combined.

In a bowl, use a whisk to mix together the all purpose flour, baking powder, baking soda, and salt.

In the bowl of a stand mixer or using a hand-held mixer, combine the butter, lemon zest, and sugar.

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Gradually stir in flour to form a soft dough (dough will be very soft). Add in butter and combine fully. This coffee cake with a cream cheese filling is one of the easiest coffee cake recipes you will ever make.

Judul: Cream Cheese Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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