Easy Chocolate Frosting Recipe
Easy Chocolate Frosting Recipe. I Made It Print Cook's Note: You can use margarine instead of butter, if you'd like. I Made It This Wilton icing spatula set has the best tools to help you spread the frosting smoothly on your cake and keep you from getting frosting on your fingers.
In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Add milk and vanilla; beat until smooth. I Made It Nutrition Facts Per Serving: Not to mention, this chocolate frosting is so easy!
Slowly stream in milk until frosting reaches desired consistency.
No melting chocolate, just throw it all in a bowl and mix until creamy.
How to make easy chocolate frosting Melt the butter and chocolate chips Sift in the cocoa powder and sugar. Sift in the cocoa powder and sugar. Notes If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine
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