Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Combine sugar, corn syrup and butter in a saucepan.

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Spread the pecans over a baking sheet. Add the chopped pecans and chocolate chips and mix well. Pour filling into crust over the chocolate/pecans.

Add in the melted butter, brown sugar, maple syrup, and flour and whisk to combine into a sticky batter.

Use your fingers or knuckles to crimp the crust all the way around.

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Whisk eggs until beaten, then add sugars, corn syrup, butter, bourbon, vanilla and salt, then whisk to combine well. Pour the filling into the pie crust shell. Pour into crust; sprinkle with remaining pecans.

Judul: Chocolate Bourbon Pecan Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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