Dark Chocolate Ice Cream
Dark Chocolate Ice Cream. Warm the mixture, stirring often, until the dark chocolate chips have melted and all lumps are gone. Whisk eggs in a mixing bowl until light and fluffy.
Add the remaining half-and-half and the heavy cream. With a sharp knife, split the vanilla bean lengthwise; use the blunt edge of the knife to scrape out the "seeds" of the vanilla bean. PUREE blueberry mixture in a blender.
Häagen-Dazs® Chocolate Dark Chocolate Ice Cream Bar features rich and creamy chocolate ice cream inside, and the thick and crunchy dark chocolate coating.
Bring to a simmer, stirring constantly.
Melt the chocolate in a microwave or double boiler until it is smooth and fluid. True Scoops - Chocolate Ice Cream Mix - No Ice Cream Maker Needed - Made with Real Cocoa Powder - No Artifical Flavors or Colors, Kosher, Peanut Free. Whisk eggs in a mixing bowl until light and fluffy.
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Olivia Paine
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