Dark Chocolate Chip Cookies
Dark Chocolate Chip Cookies. Add the egg, scraping down sides of the mixing bowl as needed. Dark chocolate chip cookies Created by Callebaut® CHOCOLATE ACADEMY™ centre Belgium - Invented in the United States of America, chocolate chip cookies have grown into a worldwide success.
In a separate bowl, mix brown sugar and cane sugar into the melted butter until the sugars have dissolved. Gradually add flour mixture and beat until just combined. Mix in the egg and egg yolk until combined.
Beat in eggs with spoon one at a time until blended.
Line a large baking sheet with parchment paper or silicone baking mat.
For a deeper flavored cookie, we let it get dark brown. Add eggs and vanilla and beat until combined. Add in the egg and vanilla extract and mix until combined.
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Olivia Paine
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