Easy King Cake Recipe
Easy King Cake Recipe. Open crescent rolls and separate triangles. Mix together cream cheese, powdered sugar, cinnamon, raisins, and pecans.
Fold dough points over filling, then fold base of triangles over points forming a circular roll. You may have to squeeze them in there. Spread the mixture over the dough to within an inch of each edge.
While the cake is baking, use the food coloring to dye the sugar.
Add the flour, sugar and baking powder and stir well.
The icing should be thick enough to slowly drip from a whisk or spoon. When cake is cool, pour icing over the top of the cake. Spread the mixture over the dough to within an inch of each edge.
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Olivia Paine
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