Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream. Add the butter, one portion at a time, into the meringue base, and mix on medium high speed. Place the egg whites and sugar in a large metal or glass bowl (I just use the bowl from my stand mixer).

Chocolate Swiss Meringue Buttercream - Handle the Heat (Leila Lamb)

Place the egg whites and sugar in a large metal or glass bowl (I just use the bowl from my stand mixer). Add the butter, one portion at a time, into the meringue base, and mix on medium high speed. The properly mixed Swiss meringue should taste light and clean!

With a silky smooth texture and a frosting that's not to sweet, you are bound to fall in love with this chocolate swiss meringue buttercream.

Place egg whites and sugar in the bowl and whisk occasionally to dissolve the sugar and keep the egg whites from cooking.

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Fit mixer with the whisk attachment. Place mixing bowl over saucepan but be careful not to let the water touch the bottom of the mixing bowl. Keep whisking the egg whites and sugar mixture until it turns to meringue and the sugar has completely dissolved.

Judul: Chocolate Swiss Meringue Buttercream
Rating: 100% based on 788 ratings. 5 user reviews.
Olivia Paine

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