Easy Chocolate Mousse Recipe
Easy Chocolate Mousse Recipe. Add Chocolate & Chill: Remove from heat and stir in chocolate until melted. Break up chocolate in a microwave-safe bowl.
Melt heavy cream and chocolate chips until sooth and combined. To melt completely, it may be necessary to place the bowl in a pan of hot water. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan.
Heat the Whole Mixture: Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened.
In double boiler or in bowl set over saucepan, melt chocolate over simmering water.
Add a big tablespoon of the egg white to the melted chocolate and mix. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined. In a small saucepan, bring milk to a simmer, then transfer to blender.
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Olivia Paine
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